These versatile, energy-efficient ovens cook, roast, retherm or bake a wide variety of products slowly, at low temperatures, so foods retain more of their natural flavor, nutrients and moistness-and shrinkage is minimized to produce higher yields. After cooking, the oven switches automatically to a pre-selected temperature for holding food until you're ready to serve. Every Cook and Hold Oven offers the versatility, profitability, value, control and selection you're looking for to make yours a leading-edge kitchen.
