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Valiant Restuarant EquipmentHobart 4812-36<BR>(Click Here) <BR> Hobart 4812-36<BR>(Click Here) <BR>


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Item # 4812-36
AvailabilityContact us for availability
NameHobart 4812-36
(Click Here)
Regular Price$3,892.00
Valiant Price$2,996.84
You SaveYou Save: $895.16 (23%)
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Meat Chopper, bench type, #12 hub, 8 - 10 lb. per minute capacity, manual on/off switch, chrome plated steel housing, s/s legs, (must select chopper end && pan), 120/60/1, 1/2 hp, 6' cord w/plug

MOTOR: 1⁄2 H.P., Hobart-designed, grease-paced ball bearings, expressly designed for this unit. Motor ventilation is provided through screened openings in the base, assuring cool operation. Single-phase is capacitor-start induction run type. Three phase is polyphase squirrel, induction type. Available in standard electrical specifications as shown below. Not available in direct current.


SWITCH: Conveniently mounted at back of machine (can be changed to front). Standard switches: 1. A manual ON/OFF switch is furnished as standard equipment on all 60 Hz. and 115-50-1 machines. 2. A pushbutton stop—start switch with thermal overload protection and no-voltage release is furnished as standard equipment on all 50 Hz. machines except 115-50-1. Optional switch: 1. A manual thermal overload switch is available at extra cost on 60 Hz. single phase machines only. CORD AND PLUG: A 6 foot, flexible 3-wire cord and plug for grounding is furnished for 60 Hz., single-phase machines only. An I.E.C. cord is always furnished on 50 Hz. machines.


TRANSMISSION: Precision made gears and shafts mounted on ball bearings are fully enclosed in the transmission case, packed with a special grease at the factory. Smooth, quiet operation is assured for years of normal operation. Worm speed is 174 r.p.m..


CAPACITY: This unit will grind 8 pounds per minute through a 1⁄8" plate on first cutting, with a substantial increase in capacity when first cutting is through plates with larger holes. Operation is rapid, with a minimum of meat remaining in the cylinder. Its exceptionally fine appearance, coupled with high capacity, adapts it to “on-demand” meat chopping.


FINISH: Standard finish is a stainless steel housing. An attractive stainless steel trim plate is provided at the attachment opening, and polished stainless steel legs, cushioned on the bottom with resilient neoprene rubber, provide clearance to keep the table clean under the chopping unit.


CHOPPING END: Hobart spiral-fluted type, with flutes of cylinder scientifically timed to speed and pitch of the chopping worm – providing the finest and cleanest cutting action yet developed. The protective type chopping end is heavily tinned. The large rectangular feed pan is stainless steel. A Stay-Sharp knife, heat treated steel plate and a plastic feed stomper are provided. .


Unit available at extra cost with corrosion-resistant Brite Metal chopping end with chromium-plated stain finish, Stay-Sharp knife and Stay-Sharp plate, and plastic feed stomper. All parts which contact food, including cylinder, worm, knife, plate, adjusting wheel, and feed pan, are readily and quickly removable for cleaning. The entire end can be removed by simply loosening the holding screw extending from the corner of the housing.


DEVICE NO. 4812-1A: Includes the working unit with protective type tinned chopping end, stainless steel feed pan, plastic feed stomper, one knife, and one plate. The plate has 1⁄8-inch diameter holes. WEIGHT: Net weight 118 lbs. Approx. shipping wt. 144 lbs.



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