A winning combination: the Hobart Combi Oven.
Hobart Combi Ovens provide the versatility of convection, steam and the combination mode cooking in a single oven, offering greater yield and superior quality. Easy to use, the Combi is designed to deliver consistent performance.
In convection mode You can cook with dry heat. It's ideal for pastries and breads, glazing and coloring.
In steam mode You can cook with fan-assisted steam-great fro fish, shellfish, rice, vegetables and meats.
In combination mode You can cook meat and poultry, rethermalize meats and prepare plated banquets. All at the humidity you select, thanks to Hobart Humidity control system.
SIMPLE TO OPERATE.
Program up to 100 different recipes and tailor the cooking cycle to your needs, for exact results, with the simplicity of push button operation.
EASY TO CLEAN
All Stainless Steel Exterior and Interior. Choose from eight different cleaning cycles at the touch of a button.
