Traulsen's Venturi Plenum System (VPS) pizza prep tables are designed to
keep all foods fresh within NSF Standard 7 guidelines. Both high fat and
high water content products are maintained equally well, at even
temperatures, without freezing. The VPS system accomplishes this through
use of ducted air, which surrounds the product pans with cold air, both top to
bottom and on all sides, without drying the ingredients. This provides for
better product appearance and extended shelf life, while eliminating the need
to stir products or rotate pans.
These models are also designed to include several time and labor saving
benefits for the operator. For instance the daily clean-up routine typically
associated with the frost build-up and condensation found in traditional “cold
wall” designs is eliminated. In addition product can be safely stored overnight
right in the rail by simply covering the food pans with plastic wrap and
then lowering the rail cover, expediting start-up each morning.
